Delicious Dilly Chicken

• 2 large Chicken breasts
• 1 packages Egg noodles
• 1 can Cream of chicken soup
• 1 cup Milk
• 1 cup Sour cream
• 1 1/2 clove Chopped garlic
• 1 tsp Lipton onion soup mix
• 1 tbsp Dill (fresh or dried)
• 1 tbsp Fresh squeezed lemon (can use artificial) I also used a small amount of lemon zest

1. Pre heat oven to 350.
2. Put the sour cream, lemon, dill, garlic, onion soup mix, milk, cream of chicken soup, salt and pepper to taste all in a bowl and whisk,
3. I browned the chicken breast lightly in some hot olive oil and fresh garlic
4. Put the pieces of chicken in the baking dish then pour creamy mixture over it, cover & bake.
5. Bake 1 hr for boneless and 1 1/2 hrs for bone in chicken.
6. (I usually only use chicken breasts)
7. Uncover last 10 mins.
8. Serve over egg noodles and enjoy!
9. Tip: (Also I mixed up the sauce and let it marinate in the fridge a few hours before I prepared this dish, as many times as I've made this, this time it turned out the best!)

chicken breasts, egg noodles, cream of chicken soup, milk, sour cream, garlic, onion soup mix, dill, fresh squeezed lemon

Taken from cookpad.com/us/recipes/367134-delicious-dilly-chicken (may not work)