California Club Biscuit Sandwiches

• 1 (10 1/4 ounce) canlarge ready-to-bake refrigerated buttermilk flaky biscuits (5 biscuits)
• 1 (9 ounce) packagefrozen cooked chicken breast strips
• 5 tablespoons ranch salad dressing
• 5 slices precooked bacon (from 2.1- or 2.8-oz. package)
• 5 slices tomatoes
• 5 slices cooked ham (.75 oz.)
• 5 lettuce leaves

1. Heat oven to 375 degrees F.
2. Separate dough into 5 biscuits; split each into 2 rounds.
3. Press or roll each round into 4-inch round; place on ungreased cookie sheets.
4. Bake for 7 to 9 minutes or until golden brown.
5. Meanwhile, heat chicken strips in microwave as directed on package.
6. Spread about 1 1/2 teaspoons salad dressing on each warm biscuit half.
7. Top 5 biscuit halves with chicken strips, bacon, tomato, ham and lettuce.
8. Cover with remaining biscuit halves.
9. 1 SANDWICH Calories 380 (Calories from Fat 190); Total Fat 21g (Saturated Fat 5g); Cholesterol 50mg; Sodium 1,290mg; Total Carbohydrates 26g (Dietary Fiber lg); Sugars 5g; Protein 22g.
10. % Daily Value: Vitamin A 6%; Vitamin C 4%; Calcium 4%; Iron 10%.
11. Exchanges: 1 1/2 Starch, 2 1/2 Lean Meat, 2 1/2 Fat.

buttermilk, ranch salad dressing, bacon, tomatoes, ham

Taken from www.food.com/recipe/california-club-biscuit-sandwiches-386193 (may not work)