Smoky Tomato Chicken Breasts

• 4 thin-cut boneless skinless chicken breasts (1 lb.)
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
• 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
• 1/4 cup OSCAR MAYER Real Bacon Recipe Pieces
• 1/4 cup A.1. Smoky Black Pepper Sauce
• 1 Tbsp. chopped fresh parsley

1. Heat oven to 400 degrees F.
2. Cook chicken in ovenproof nonstick skillet on medium-high heat 4 min.
3. on each side or until evenly browned on both sides.
4. Meanwhile, combine all remaining ingredients except parsley.
5. Top chicken with tomato mixture.
6. Bake 6 to 8 min.
7. or until chicken is done and cheese is melted.
8. Sprinkle with parsley.

thin, tomatoes, cheeses, oscar mayer, smoky black pepper sauce, parsley

Taken from www.kraftrecipes.com/recipes/smoky-tomato-chicken-breasts-177761.aspx (may not work)