Stir-Fried Noodles With Chicken

• 34 cup stir-fry sauce
• 2 (3 ounce) packages chicken-flavored ramen noodles
• 1 tablespoon chopped ginger
• 2 tablespoons caonola oil
• 1 14 lbs chicken thighs, boneless, skinless cut into bite-size pieces
• 1 (8 ounce) can sliced water chestnuts
• 1 cup chopped celery
• 1 cup frozen vegetables with seasoning
• 1 cup cashews

1. For sauce: In a small bowl, stir together stir-fry sauce, 1 seasoning packet from ramen noodles and ginger.
2. Set aside.
3. In a medium-size saucepan, cook ramen noodles following package directions.
4. Drain.
5. In a large skillet, heat oil over high heat.
6. Add chicken; stir-fry for 4 to 5 minutes.
7. Add water chestnuts, celery and vegetable blend; stir-fry for 2 minutes more.
8. Add cooked, drained ramen noodles; stir-fry for 3 minutes or until heated through.
9. Pour in sauce; add cashews.
10. Stir-fry for 2 to 3 minutes or until sauce is mostly absorbed.

stirfry sauce, chickenflavored ramen noodles, ginger, caonola oil, chicken, water chestnuts, celery, frozen vegetables, cashews

Taken from www.food.com/recipe/stir-fried-noodles-with-chicken-365229 (may not work)