Fresh Dill Tea Sandwiches

• 1 tub (8 oz.) PHILADELPHIA Salmon Cream Cheese Spread
• 16 slices pumpernickel bread, crusts removed
• 3 Tbsp. chopped fresh dill

1. Spread 8 bread slices with cream cheese spread.
2. Top with dill; cover with remaining bread slices.
3. Cut each sandwich into quarters to serve.

cream cheese, bread, dill

Taken from www.kraftrecipes.com/recipes/fresh-dill-tea-sandwiches-162665.aspx (may not work)