Banana-Fana-Fo Cake

• 1 cup margarine, softened
• 2 cups sugar
• 34 cup milk
• 2 eggs, slightly beaten
• 2 teaspoons baking soda
• 3 cups flour
• 4 overripe bananas, peeled and mashed
• 8 ounces cream cheese, softened
• 12 cup butter, softened
• 1 12 lbs powdered sugar
• 1 navel orange, zest of
• 1 navel orange, juice of

1. Cake:.
2. Preheat oven to 350*.
3. Cream margarine and sugar together until light and fluffy.
4. Add 2 tablespoons milk; add eggs, dry ingredients, and remaining milk alternately.
5. Beat thoroughly.
6. Fold in bananas and pour into three 8-inch greased cake pans.
7. Bake 23-28 mintues.
8. Cool completely before frosting.
9. Frosting:.
10. Blend cream cheese and butter together.
11. Add orange zest and juice and mix thoroughly.
12. Gradually add powdered sugar, blending until smooth.
13. Now you can ice your cooled cake!

margarine, sugar, milk, eggs, baking soda, flour, overripe bananas, cream cheese, butter, powdered sugar, orange, orange

Taken from www.food.com/recipe/banana-fana-fo-cake-280671 (may not work)