Caramelized Onion Dip

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 2 yellow onions, peeled, sliced
• 2 red onions, peeled, sliced
• 1 teaspoon salt
• fresh ground pepper
• 2 tablespoons balsamic vinegar
• 1 cup goat cheese
• 1 cup creme fraiche
• 1 tablespoon fresh thyme, chopped

1. Heat the oil and butter in a large skillet.
2. Add the onions, 1/2 teaspoons of the salt and pepper to taste; cook, stirring occasionally, until onions are caramelized, 20-30 minutes.
3. Add the balsamic vinegar, stirring up browned bits from the bottom of the skillet.
4. Combine the onions with the goat cheese, creme fraiche, thyme, the remaining 1/2 teaspoons of the salt and pepper to taste in a medium bowl.
5. Stir, allowing the warm onions to help melt the goat cheese.
6. Cover; refrigerate at least 2 but preferably 12 hours.
7. Let stand before serving to slightly soften and take the chill off.

olive oil, unsalted butter, yellow onions, red onions, salt, fresh ground pepper, balsamic vinegar, goat cheese, creme fraiche, fresh thyme

Taken from www.food.com/recipe/caramelized-onion-dip-266093 (may not work)