Simple Stuffed Chicken Breasts

• 4 chicken breasts
• 14 cup butter or 14 cup margarine
• 1 cup seasoned stuffing mix (I use Pepperidge Farms)
• 1 tablespoon diced onion
• 1 tablespoon diced celery
• parsley flakes
• garlic powder
• salt
• pepper

1. Preheat oven to 425.
2. Create a pocket in you chicken breasts by creating a slit in the side with a sharp knife --
3. Sprinkle parsley, garlic, salt, & pepper in each breast.
4. Split onions, celery, butter and stuffing among the 4 pieces.
5. Bake15-30 minutes on a cookie sheet.
6. Bake time is dependent on the thickness of your chicken.
7. Bake face up for crispy tops of stuffing or invert for moist chicken.

chicken breasts, butter, stuffing mix, onion, celery, parsley flakes, garlic, salt, pepper

Taken from www.food.com/recipe/simple-stuffed-chicken-breasts-409776 (may not work)