Grilled Peaches with Mascarpone Cheese

• 2 tablespoons sugar
• 2 tablespoons brandy
• 1 tablespoon fresh lemon juice
• Olive oil
• 3 firm but ripe peaches, pitted and quartered
• 1/2 cup mascarpone cheese, at room temperature
• 1/4 teaspoon pure vanilla extract
• 3/4 cup dry white wine

1. Stir the sugar, brandy, and lemon juice in a medium bowl to blend.
2. Set the brandy mixture aside.
3. Prepare a charcoal or gas grill for medium-high heat, or preheat a ridged grill pan over a medium-high flame.
4. Lightly brush the grill rack or pan with oil.
5. Grill the peaches until they are heated through and beginning to brown, turning occasionally, about 5 minutes.
6. Immediately transfer the grilled peaches to the brandy mixture, and toss to coat.
7. Set aside for 15 minutes, tossing occasionally.
8. Meanwhile, in a small bowl, stir the mascarpone and vanilla to blend.
9. Divide the peach mixture equally among 6 coupe dishes and pour the wine over the peaches.
10. Dollop the mascarpone mixture atop the peaches, and serve.

sugar, brandy, lemon juice, olive oil, peaches, mascarpone cheese, vanilla, white wine

Taken from www.epicurious.com/recipes/food/views/grilled-peaches-with-mascarpone-cheese-376753 (may not work)