Bavarian Cream

• 400 ml Whole Milk
• 100 ml Double Cream (Whipping Cream)
• 100 grams Sugar
• 1 stick Vanilla Bean
• 2 each Egg Yolk
• 55 grams Corn Starch
• 1 tbsp Unsalted Butter
• 50 ml Double Cream (Whipping Cream), whipped

1. Heat 300ml milk, cream, sugar, and vanilla bean over low heat.
2. In a bowl, whisk until smooth corn flour, egg yolks, and 100ml milk.
3. When the milk mixture start to boil, turn off the heat.
4. Ladle the mixture over the egg mixture slowly while keep whisking.
5. After about 6 ladles, pour the egg mixture into the milk mixture.
6. Turn on the stove over low heat and whisk continually until the mixture thicken and smooth.
7. Turn off the heat, and add the butter.
8. Whisk until shinny.
9. Chill for 4 hour.
10. Beat using mixer until smooth, add whipped cream to make it lighter.
11. Enjoy.

milk, cream, sugar, vanilla bean, egg, starch, butter, cream

Taken from cookpad.com/us/recipes/340293-bavarian-cream (may not work)