Fen's Fang

• 4 pineapple chunks
• 1 tablespoon cream of coconut
• 1 piece gingerroot, fresh, peeled, 2 inches
• 1 ounce tequila, silver
• 1 ounce rum, white
• 12 ounce creme de almond
• 12 tablespoon orange juice concentrate, frozen
• 8 ice cubes
• 1 cherries, marashino, with stem

1. Combine 2 pineapple chunks, cream of coconut, ginger, tequila, rum, creme de almond, orange juice and ice in blender.
2. Process until foamy.
3. Pour into glass, garnish with 2 pineapple chunksa nd maraschino cherry.

pineapple, cream of coconut, gingerroot, rum, almond, orange juice concentrate, cubes, cherries

Taken from www.food.com/recipe/fens-fang-480228 (may not work)