Low Country Boil

• 2 crab boil bags
• 2 onions, quartered
• 4 stalks celery, chopped
• 3 Tbsp. salt
• 1 Tbsp. Worcestershire sauce
• 4 to 6 cloves garlic
• 1/2 c. vinegar
• 1 1/2 lb. beef sausage, sliced thin
• 6 to 8 ears corn, halved
• 3 lb. medium shrimp, washed and unshelled

1. Combine first 8 ingredients in a 3-gallon kettle and fill 1/3 of kettle with water.
2. Boil 30 minutes.
3. Can do earlier in day so seasonings can blend.
4. Fifteen minutes before serving, bring to a brisk boil.
5. Add sausage and cook for 5 minutes.
6. Add corn and cook 5 minutes.
7. Blend in shrimp and cook for last 4 minutes. Strain away pot liquid and serve immediately in large bowl.
8. Serve with cocktail sauce.
9. Let guests peel their own shrimp.
10. Place small bowls on table for hulls.

crab boil, onions, stalks celery, salt, worcestershire sauce, garlic, vinegar, beef sausage, corn, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=224483 (may not work)