Fruit Cobbler

• 2 cups self-rising flour
• 12 cup Crisco shortening
• 12 cup milk
• 12 cup oleo
• 2 cups water
• 2 cups sugar
• 4 cups peaches

1. Preheat oven to 450.
2. Melt oleo in 9 x 11" pan.
3. Cut in shortening with flour until meal consistency.
4. Add milk to form a soft ball (use more or less milk as needed.
5. ).
6. Roll out dough to 1/4" rectangle sheet.
7. Spread fruit over dough and roll up as you would a jellyroll.
8. Cut into 1" slices and place in pan.
9. Bring sugar and water to a boil in a saucepan.
10. Pour hot mixture over fruit slices and bake for 35 to 40 minutes or until done.

flour, shortening, milk, oleo, water, sugar, peaches

Taken from www.food.com/recipe/fruit-cobbler-41758 (may not work)