Sweet and Gooey Parsnips

• 1 lb parsnip
• 2 tablespoons butter
• 14 teaspoon ground nutmeg
• salt & freshly ground black pepper

1. Scrape or peel the parsnips, then cut them into sticks about the size of your little finger.
2. Dry them well with a paper towel.
3. In a heavy 10-inch skillet, melt the butter; add the parsnips shaking to coat.
4. Sprinkle with nutmeg, cover tightly, and saute on medium heat for about 5 to 10 minutes.
5. The parsnips should be tender and gooey and slightly caramelized.
6. Add salt and pepper to taste.

parsnip, butter, ground nutmeg, salt

Taken from www.food.com/recipe/sweet-and-gooey-parsnips-58271 (may not work)