Cranberry-Glazed Brie

• 3 cups cranberries
• 34 cup firmly packed golden brown sugar
• 13 cup dried currant
• 13 cup water
• 12 teaspoon grated orange zest
• 18 teaspoon dry mustard
• 18 teaspoon ground allspice
• 18 teaspoon ground cardamom
• 18 teaspoon ground cloves
• 18 teaspoon ground ginger
• 1 (2 1/4 lb) round brie cheese wheel (8 inch )
• red and green grape, strawberries (for garnish)

1. For Marmalade.
2. combine all ingredients in heavy nonaluminum saucepan.
3. Cook over medium-high heat until most of berries pop, stirring frequently, about 5 minutes.
4. Cool to room temperature.
5. (Can be prepared 3 days ahead.
6. Cover and refrigerate.
7. ).
8. For Cheese.
9. Using a sharp knife, cut circle in top rind of cheese, leaving 1/2 inch border of rind.
10. Carefully remove center circle of rind; do not cut through side rind.
11. Place cheese in 8-inch-diameter baking dish or on a baking sheet lined with foil.
12. Spread cranberry marmalade over.
13. (Can be prepared 6 hours ahead.
14. Cover and refrigerate.
15. Bring cheese to room temperature before continuing.
16. ).
17. Place in a preheated 300 degree oven and bake about 20 minutes or until cheese has softened, but not melted.
18. Transfer to a serving dish and garnish with grapes and strawberries, if desired.

cranberries, golden brown sugar, currant, water, orange zest, mustard, ground allspice, ground cardamom, ground cloves, ground ginger, brie cheese, red

Taken from www.food.com/recipe/cranberry-glazed-brie-368568 (may not work)