Orange-Basil Salmon

• 1/4 cup fresh orange juice
• 2 tbsp. fresh lemon juice
• 2 tbsp. olive oil
• 1/3 cup chopped fresh basil
• 2 tsp. grated orange rind
• 6 1-inch thick salmon steaks

1. Combine first 5 ingredients in a large shallow dish or zip-top plastic bag; add salmon.
2. Cover or seal, and chill 2 hours.
3. Remove salmon from marinade, discarding marinade.
4. Grill, covered with grill lid, on a lightly greased food rack over medium-high heat (350F to 400F degrees) 10 minutes on each side or until fish flakes easily with a fork.

orange juice, lemon juice, olive oil, fresh basil, orange rind, salmon

Taken from www.foodgeeks.com/recipes/16302 (may not work)