Chocolate Cocount Bars

• 23 cup all-purpose flour
• 12 teaspoon baking powder
• 14 teaspoon salt
• 2 eggs
• 1 cup sugar
• 13 cup vegetable oil
• 13 cup flaked coconut
• 1 12 unsweetened chocolate squares, melted

1. In a bowl, combine flour, baking powder and salt; set aside.
2. Combine eggs and sugar in a mixing bowl; beat at medium speed of electric mixer until thick and light lemon colored.
3. Stir in flour and oil just until blended.
4. In a separate bowl, combine coconut and 1/2 cup of the batter; set aside.
5. Stir chocolate into remaining batter.
6. Pour chocolate mixture into a greased and floured 8-inch square pan.
7. Dollop coconut mixture on top.
8. Swirl coconut batter into the chocolate batter with a butter knife or narrow metal spatula.
9. Bake at 350 for 20 to 25 minutes or until a wooden pick or cake tester inserted in center comes out clean.
10. Cool in pan on a wire rack; cut into bars.
11. Makes about 16 coconut chocolate bars.

flour, baking powder, salt, eggs, sugar, vegetable oil, flaked coconut, chocolate squares

Taken from www.food.com/recipe/chocolate-cocount-bars-217815 (may not work)