Creamy Beef & Noodle Bake

• 3 cups egg noodles, uncooked
• 1 lb. lean ground beef
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 tsp. dried thyme leaves, crushed
• 2 cups frozen mixed vegetables (carrots, corn, green beans, peas) , thawed, drained
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1 cup milk
• 1-1/2 cups KRAFT Shredded Cheddar Cheese

1. Heat oven to 375 degrees F.
2. Cook noodles as directed on package, omitting salt.
3. Meanwhile, brown meat with onions and thyme in skillet; drain.
4. Spoon noodles into 13x9-inch baking dish; top with meat and mixed vegetables.
5. Whisk soup and milk until blended; pour over vegetables.
6. Top with cheese; cover.
7. Bake 25 min.
8. or until heated through, uncovering for the last 10 min.

egg noodles, lean ground beef, onion, thyme, carrots, condensed cream, milk, cheddar cheese

Taken from www.kraftrecipes.com/recipes/creamy-beef-noodle-bake-120760.aspx (may not work)