Abba's Chipotle Chicken
- 1 teaspoon dried chipotle powder (I use Mrs. Dash's Salt Free)
- 1 teaspoon garlic powder
- 3 garlic cloves, chopped
- 1 teaspoon onion powder
- 12 teaspoon ground cumin
- 12 teaspoon lemon pepper (I use Mrs. Dash's Salt Free)
- 14 teaspoon chili powder
- 14 teaspoon ground allspice
- 1 lb boneless skinless chicken breast half
- 1 tablespoon olive oil (for frying)
- Mix first 8 ingredients in a gallon-size zipper-top bag and seal the bag.
- Shake the bag to combine the spices thoroughly.
- Cut chicken into 1/2 inch wide strips and place in the bag.
- Shake the bag to coat the chicken completely.
- Refrigerate for a minimum of 1hr.
- Heat the skillet over medium heat.
- Add the chicken pieces and cook until lightly browned on the first side, 4 to 5 minutes.
- Turn the chicken and cook until no longer pink in the center, another 4 to 5 minutes.
- Serve over rice or salad.
chipotle powder, garlic, garlic, onion powder, ground cumin, lemon pepper, chili powder, ground allspice, chicken, olive oil
Taken from www.food.com/recipe/abbas-chipotle-chicken-420083 (may not work)