Abba's Chipotle Chicken

• 1 teaspoon dried chipotle powder (I use Mrs. Dash's Salt Free)
• 1 teaspoon garlic powder
• 3 garlic cloves, chopped
• 1 teaspoon onion powder
• 12 teaspoon ground cumin
• 12 teaspoon lemon pepper (I use Mrs. Dash's Salt Free)
• 14 teaspoon chili powder
• 14 teaspoon ground allspice
• 1 lb boneless skinless chicken breast half
• 1 tablespoon olive oil (for frying)

1. Mix first 8 ingredients in a gallon-size zipper-top bag and seal the bag.
2. Shake the bag to combine the spices thoroughly.
3. Cut chicken into 1/2 inch wide strips and place in the bag.
4. Shake the bag to coat the chicken completely.
5. Refrigerate for a minimum of 1hr.
6. Heat the skillet over medium heat.
7. Add the chicken pieces and cook until lightly browned on the first side, 4 to 5 minutes.
8. Turn the chicken and cook until no longer pink in the center, another 4 to 5 minutes.
9. Serve over rice or salad.

chipotle powder, garlic, garlic, onion powder, ground cumin, lemon pepper, chili powder, ground allspice, chicken, olive oil

Taken from www.food.com/recipe/abbas-chipotle-chicken-420083 (may not work)