Quick Pulled Pork Sandwiches

• 1- 1/2 Tablespoon Paprika
• 2 teaspoons Brown Sugar
• 1/2 teaspoons Celery Salt
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Dry Mustard
• 1/2 teaspoons Cracked Pepper
• 1/2 teaspoons Onion Powder
• 1/4 teaspoons Salt
• 1 whole Pork Tenderloin (weight Varies)
• Olive Oil
• 1 jar BBQ Sauce (try Grumpy's Black Label)
• 2 Tablespoons Cider Vinegar
• Sweet Pickles, Diced
• Handful Red Onion, Diced
• 1 package Hamburger Buns

1. 1.
2. Mix all spice rub ingredients.
3. 2.
4. Pat pork dry and coat with the spice rub.
5. 3.
6. Heat a frying pan till hot with olive oil and sear the pork on all sides until seriously browned.
7. 4.
8. Reduce heat and cover, cook until done (about 15 minutes+) test doneness by touch.
9. (can be done a day in advance, cool and chill, wrapped in fridge)
10. 5.
11. In heavy pot, combine pork with enough water to just cover it.
12. Add cider vinegar and 1/3 cup BBQ sauce.
13. 6.
14. Bring to boil and then simmer over medium heat covered, about 1 hour.
15. 7.
16. Remove pork and shred.
17. 8.
18. Heat remaining bottle of BBQ sauce in pan over medium high, stir in shredded pork and heat thoroughly, allowing sauce to soak into pork.
19. 9 Steam buns in pot with steamer rack over high, about 2 minutes.
20. 10 Top bottom half of bun with pork, pickles and onions.
21. Finish with top half of bun.

paprika, brown sugar, celery salt, garlic, dry mustard, pepper, onion powder, salt, tenderloin, olive oil, bbq sauce, vinegar, sweet pickles, handful red onion, hamburger

Taken from tastykitchen.com/recipes/main-courses/quick-pulled-pork-sandwiches/ (may not work)