Gluten Free Biscuits

• 12 cup rice flour
• 14 cup tapioca flour
• 14 cup potato starch
• 6 tablespoons Earth Balance buttery sticks
• 1 egg
• 2 tablespoons Agave
• 2 teaspoons baking powder
• 12 teaspoon baking soda
• 14 teaspoon salt

1. 1.
2. Cut Earth Balance into small chunks (make certain it is chilled).
3. 2.
4. Add remaining ingredients.
5. 3.
6. Work by hand into a smooth dough.
7. 4.
8. Use a melon baller to make 16 biscuits.
9. 5.
10. Bake for 8 - 10 minutes at 350.

rice flour, tapioca flour, potato starch, buttery sticks, egg, baking powder, baking soda, salt

Taken from www.food.com/recipe/gluten-free-biscuits-409419 (may not work)