Pulled Pork in Brioche Buns

• 1 cup tomato paste
• 3 tbsp ketchup
• 2 tsp white distilled malt vinegar
• 2 tsp Worcestershire sauce
• 1/4 cup demerara sugar
• 1/4 tsp garlic powder
• 1/2 tsp onion granules
• 1/2 cup water
• 1/4 tsp ground black pepper
• 1 pinch salt
• 1/2 tbsp fresh lemon juice
• 4 brioche buns (store bought or homemade, there is a recipe on the app*)
• 2 cup pulled pork (see my recipe Ginger Beer Pulled Pork)
• 2 large or 4 small pickles, sliced

1. Put all BBQ sauce ingredients in a small pan, bring up to a simmer.
2. Cook sauce for at least 30 minutes, but preferably an hour.
3. You must stay nearby and keep stirring it over a low heat.
4. Add lemon juice.
5. Taste the sauce and adjust the seasoning to suit your taste.
6. Take your pulled pork and put it in with the hot BBQ sauce.
7. Warm the pork through over the heat.
8. Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork.
9. *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes).

tomato paste, ketchup, white, worcestershire sauce, demerara sugar, garlic, onion, water, ground black pepper, salt, lemon juice, buns, pulled pork, pickles

Taken from cookpad.com/us/recipes/351045-pulled-pork-in-brioche-buns (may not work)