Sundried Tomato and Caper Pasta Sauce-Slow Cooker

• 12 cup sun-dried tomato packed in oil, drained and rinsed, chopped
• 5 fresh tomatoes, chopped
• 1 onion, medium, minced
• 8 garlic cloves, chopped
• 2 tablespoons capers, drained, I use more
• 1 tablespoon italian seasoning
• 12 cup frozen peas (optional)
• parmesan cheese, grated (optional)
• 1 lb pasta, cooked

1. Use a 4-6 quart slow cooker.
2. Put tomatoes, sun dried tomatoes, garlic and onion in crockpot.
3. Add the Italian seasoning.
4. Stir in capers.
5. Cover and cook for 6-8 hours.
6. Stir in the frozen peas(if using) 20 minutes before serving.
7. Toss the sauce with the hot, cooked pasta.
8. Garnish with grated Parmesan cheese.

tomato, fresh tomatoes, onion, garlic, capers, italian seasoning, frozen peas, parmesan cheese, pasta

Taken from www.food.com/recipe/sundried-tomato-and-caper-pasta-sauce-slow-cooker-486219 (may not work)