shrimp and mussels grand stew

• 2 lb shrimp
• 1 lb mussel
• 4 tomatillos
• 4 fresh tomatoes
• 1 large can chicken broth
• 1 large can whole tomatoes
• 3 clove of garlic
• 1 bunch parsley
• 1 any cooking wine
• 1 oregono
• 1 thyme

1. slice all ingredients that are needed
2. saute garlic on olive oil until browned
3. add tomatoes and tomatillos to pot (add salt to extract moisture quickly)
4. toss in some wine till it reduces
5. then add chicken stalk and all other herbs, let it cook until tomatoes are almost disolved.
6. aproximately 2hrs
7. 15 mins before serving add mussels only
8. 7 mins before serving add shrimp to stew

shrimp, mussel, tomatoes, chicken broth, tomatoes, clove of garlic, parsley, cooking wine, oregono, thyme

Taken from cookpad.com/us/recipes/331129-shrimp-and-mussels-grand-stew (may not work)