George Motz's Meat Marinade

• 3 lbs skirt steaks or 3 lbs flank steaks or 3 lbs chicken breasts
• 1 cup orange juice
• 12 cup hot sauce
• 14 cup soy sauce
• 8 garlic cloves, minced
• 2 tablespoons olive oil

1. Combine marinade ingredients in a large Ziploc bag and add meat.
2. Refrigerate for at least 3 hours before grilling (preferably 6 hours).

skirt, orange juice, hot sauce, soy sauce, garlic, olive oil

Taken from www.food.com/recipe/george-motzs-meat-marinade-504873 (may not work)