Dilly Lima Salad Recipe

• 10 ounce. pkg. frzn baby limas (can use canned limas)
• 1/2 c. celery, thinly sliced
• 1/2 c. cucumbers, thinly sliced
• 1/2 c. radishes, thinly sliced
• 1/3 c. red onions, thinly sliced (halve before cutting)
• 5 cherry tomatoes, halved
• 1 tbsp. vinegar
• 1 teaspoon dill weed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 c. Green Goddess Dressing

1. Cook limas.
2. Drain off liquid.
3. Combine remaining ingredients (except tomatoes) with limas.
4. Refrigerateabout 1 hour before serving.
5. Garnish with cherry tomato halves.

baby limas, celery, cucumbers, radishes, red onions, cherry tomatoes, vinegar, dill weed, salt, pepper, dressing

Taken from cookeatshare.com/recipes/dilly-lima-salad-49162 (may not work)