Steak Sauce with Shallots and Wine

• 200 grams Shallots (or 150 g spring onions and 50~80 g garlic)
• 100 ml Chicken soup
• 100 ml Red wine
• 4 tbsp Balsamic vinegar
• 1 clove Garlic
• 1 sprig Rosemary
• 3 tbsp Olive oil
• 10 grams Butter
• 1 dash Black pepper
• 1 what's available The juice from the meat after cooking it

1. Put the olive oil and finely chopped shallots in a pot.
2. Saute over medium-high heat until browned.
3. Add the smashed garlic, rosemary, and black pepper.
4. Continue to saute for a few minutes, being careful not to let it burn.
5. Add the Balsamic vinegar and wine and continue to cook for a few minutes.
6. Add the soup and simmer for about 5 minutes.
7. Remove the rosemary and garlic.
8. Simmer for another 10 minutes, then season with the butter and salt.
9. Serve with some "Juicy Steak Rolls Made Easy with Thinly Sliced Beef"and some vegetables from.

shallots, chicken soup, red wine, vinegar, clove garlic, rosemary, olive oil, butter, black pepper

Taken from cookpad.com/us/recipes/151234-steak-sauce-with-shallots-and-wine (may not work)