Pot Roast With Red Wine Sauce Recipe

• 4 pound beef chuck roast
• 1 1/2 c. red wine vinegar
• 1/2 pound carrots, diced
• 1 lg. onion, quartered
• 2 celery stalks, diced
• 4 slices smoked bacon or possibly prosciutto
• 1 teaspoon salt
• 1 bay leaf
• 1 clove garlic, crushed
• 2 rosemary sprigs
• Freshly grnd pepper

1. Combine all ingredients in a non-aluminum bowl.
2. Cover and refrigerate2 days turning meat occasionally.

chuck roast, red wine vinegar, carrots, onion, celery stalks, bacon, salt, bay leaf, clove garlic, rosemary sprigs, freshly grnd pepper

Taken from cookeatshare.com/recipes/pot-roast-with-red-wine-sauce-23102 (may not work)