Herbed Tomatoes and Green Beans

• 3 green onions, coarsely chopped
• 2 cloves garlic, minced
• 2 tsp. olive oil
• 1/2 lb. fresh green beans, trimmed
• 1/4 cup chicken broth
• 2 md. tomatoes, diced
• 1 tsp. dried oregano
• 1 tsp. parsley
• 1/8 tsp. salt
• 1/8 tsp. ground black pepper

1. In a small skillet, saute onions and garlic in oil until tender.
2. Add beans and broth.
3. Bring to a boil.
4. Reduce heat; cover and simmer for 6-9 minutes or until crisp-tender.
5. Stir in the tomatoes and seasonings; heat through.

green onions, garlic, olive oil, fresh green beans, chicken broth, tomatoes, oregano, parsley, salt, ground black pepper

Taken from www.foodgeeks.com/recipes/21023 (may not work)