Italian Salad Pizzas

• 2 8-inch pizza shells
• Garlic powder to taste
• 1/2 cup Italian antipasto salad mix (giardiniera)
• 1 medium-sized yellow summer squash, cubed
• 1 cup cooked garbanzo beans, drained and rinsed
• 2 cups grated part-skim mozzarella
• 4 Tbs. Parmesan cheese
• 1 Tbs. Italian dried herb seasoning mix

1. Preheat oven to 500F.
2. Spray pizza shells with cooking spray, and sprinkle with garlic powder.
3. Combine salad mix, summer squash, garbanzo beans, cheeses and Italian herb seasoning in mixing bowl, and toss to combine.
4. Top each pizza shell with half of mixture.
5. Heat until cheeses melt and turn golden, about 5 minutes.
6. Serve hot.

pizza shells, garlic, italian antipasto salad mix, summer, garbanzo beans, mozzarella, parmesan cheese, italian dried herb seasoning mix

Taken from www.vegetariantimes.com/recipe/italian-salad-pizzas/ (may not work)