Bavarian Sauerkraut Salad

• 2 c sugar
• 1/2 c vinegar
• 2 16-ounce cans sauerkraut, Bavarian style, drained well (Bavarian sauerkraut contains caraway seeds)
• 1-1/2 c celery, chopped finely
• 1/2 c green pepper, chopped finely
• 1 small onion, chopped finely
• 1/2 c pimiento, chopped finely

1. Mix all ingredients and refrigerate overnight to blend flavors well.

sugar, vinegar, sauerkraut, celery, green pepper, onion, pimiento

Taken from online-cookbook.com/goto/cook/rpage/000ADC (may not work)