Festive Cranberry Pineapple Salad

• 1 (20 ounce) can crushed pineapple, drained and juice reserved (4 servings)
• 2 (3 ounce) packages raspberry gelatin powder
• 1 (16 ounce) canwhole cranberry sauce
• 1 medium apple, chopped (1/2 cup)
• 23 cup walnuts, chopped

1. To reserved pineapple juice, add enough cold water to equal 3 cups.
2. Pour in a large sauce pan and bring to a boil
3. Remove from heat and add gelatin:stir till gelatin is dissolved (2 min.
4. ).
5. Add cranberry sauce and stir till well blended.
6. Pour mixture in a large bowl.
7. Refrigerate till slightly thickened (1&1/2 hours).
8. Remove from refrigerator.
9. Add pineapple, chopped apples and walnuts.
10. Pour in a serving bowl and refrigerate 4 hours or till firm.

pineapple, raspberry gelatin, cranberry sauce, apple, walnuts

Taken from www.food.com/recipe/festive-cranberry-pineapple-salad-308171 (may not work)