Chocolate Sandies

• 3/4 cup butter, softened
• 1 oz. baking chocolate, melted
• 1/4 cup sugar replacement
• 1 tbsp. water
• 1 tbsp. vanilla extract
• 2 cups flour, sifted
• 1/2 cup pecans, finely ground

1. Cream butter, melted chocolate and sugar replacement; add water and vanilla extract and mix well.
2. Blend in flour and pecans.
3. Chill at least 4 hours or overnight.
4. Shape into balls.
5. Bake on ungreased cookie sheet at 325F for 15 to 20 minutes.

butter, baking chocolate, sugar replacement, water, vanilla, flour, pecans

Taken from www.foodgeeks.com/recipes/1954 (may not work)