Curried Seafood Bake Recipe

• 2 c. macaroni, uncooked
• 1/4 c. green onion, sliced
• 1 teaspoon curry pwdr
• 1 teaspoon Chinese curry pwdr
• 1 chicken bouillon cube
• 4 tbsp. butter
• 4 tbsp. flour
• 1/2 teaspoon onion salt
• 1 3/4 c. lowfat milk
• 1 c. lowfat sour cream
• 1/2 pound imitation crab, cut in pcs
• 1 pound cooked, frzn or possibly fresh shrimp
• 1/2 c. Ritz crackers, crushed
• 1 tbsp. butter, melted

1. Cook macaroni according to package directions; drain.
2. Cook onion, curry and bouillon cube in 4 Tbsp.
3. butter till onion is tender.
4. Stir in flour and onion salt.
5. Add in lowfat milk; cook and stir till thickened and bubbly.
6. Remove from heat; stir in lowfat sour cream.
7. Stir in macaroni and seafood.
8. Turn into a 2-qt casserole dish.
9. Mix crushed Ritz crackers and 1 Tbsp.
10. melted butter.
11. Sprinkle around edge.
12. Bake uncovered, at 350 degrees for 40 to 45 min.

macaroni, green onion, curry pwdr, chinese curry, chicken, butter, flour, onion salt, milk, sour cream, crab, shrimp, crackers, butter

Taken from cookeatshare.com/recipes/curried-seafood-bake-52607 (may not work)