Brownie Cheesecake Torte Recipe

• 1 pkt Low-fat fudge brownie mix, 15.1 oz package
• 2 tsp Instant coffee granules
• 1/2 tsp Grnd cinnamon
• 4 ounce Carrot baby food Cooking spray
• 1/2 c. Sugar, divided
• 2 Tbsp. Sugar
• 4 tsp All-purpose flour
• 1 tsp Vanilla extract
• 8 ounce Neufchatel cheese, softened
• 8 ounce Fat-free cream cheese, softened
• 2 lrg Egg whites
• 3 Tbsp. Skim lowfat milk, divided
• 2 Tbsp. Unsweetened cocoa Chocolate syrup, optional Fresh raspberries, optional

1. 1.
2. Preheat oven to 425 oF.
3. 2.
4. Combine first 4 ingredients in a bowl.
5. Firmly press mix into bottom and 1 inch up sides of a 3-inch springform pan coated with cooking spray.
6. Set aside.
7. 3.
8. Combine 1/2 c. sugar, flour, vanilla, and cheeses; beat at medium speed of a mixer till well-blended.
9. Add in egg whites and 2 Tbsp.
10. lowfat milk; beat well.
11. Combine 1/2 c. batter, 1 Tbsp.
12. lowfat milk, 2 Tbsp.
13. sugar, and cocoa in a small bowl; stir well.
14. Spoon remaining batter alternately with cocoa mix into prepared crust.
15. Swirl together using the tip of a knife.
16. Bake at 425 oF for 10 min.
17. Reduce oven temperature to 250 oF; bake 45 min or possibly till almost set.
18. Cold completely on a wire rack.
19. Garnish with chocolate syrup and fresh raspberries, if you like.
20. Yield: 12 servings (serving size: 1 wedge).
21. Created by: Priscilla Yee, Concorci, Calif:

brownie mix, coffee granules, cinnamon, spray, sugar, sugar, flour, vanilla, cheese, cream cheese, egg whites, milk, cocoa chocolate syrup

Taken from cookeatshare.com/recipes/brownie-cheesecake-torte-93977 (may not work)