Wurstgulasch

• 4 onion
• 500 grams wurstel (or sausages)
• 4 tbsp margarine
• 1 can Champignons
• 1 tbsp mustard
• 2 tbsp all-purpose flour
• 250 ml heavy cream (or Joghurt)
• 1 salt
• 1 pepper

1. Peel the onions and cut them into cubes.
2. Cut the wurstel into stripes
3. Put the margarine into a pan and heat
4. Add the onions and the wurstel until they are golden brown
5. Add the Champignons drained (keep the water aside)
6. Add the Champignons water, salt,pepper and mustard and cook for 5-10 minutes.
7. Mix the flour with the cream and add it to the pan.
8. Fertig!
9. !

onion, margarine, champignons, mustard, flour, heavy cream, salt, pepper

Taken from cookpad.com/us/recipes/343764-wurstgulasch (may not work)