Curried Couscous Salad

• 3 cups couscous
• 1 12 cups dried cranberries
• 2 tablespoons curry powder
• 2 teaspoons kosher salt
• 2 teaspoons sugar
• 12 cup orange juice
• 12 cup extra virgin olive oil
• 12 cup scallion, thinly sliced
• 12 cup Italian parsley, chopped
• 1 to 2 lemon, juice of
• 1 12 cups walnuts, toasted (optional)

1. Place couscous, cranberries, curry powder, salt, and sugar together in a heat-proof bowl and mix.
2. Add 3 cups boiling water to the bowl and add the orange juice and stir.
3. Cover the bowl with a dish and let stand 6 minutes.
4. Uncover and stir until the liquid is absorbed and the couscous is tender.
5. Fluff with a fork.
6. Add olive oil, scallions, parsley, lemon juice and toasted walnuts.
7. Mix all ingredients together until evenly distributed; taste and adjust seasonings: salt, pepper and lemon juice.
8. Serve at room temperature.

couscous, cranberries, curry powder, kosher salt, sugar, orange juice, extra virgin olive oil, scallion, italian parsley, lemon, walnuts

Taken from www.food.com/recipe/curried-couscous-salad-281865 (may not work)