Easy Egg & Cheese Sandwich

• 4 English muffins, split
• 4 teaspoons prepared mustard
• 2 Land O Lakes Eggs, hard-cooked, cooled, peeled, sliced*
• 4 (3/4-ounce) slices Land O Lakes Deli American
• 8 (1-ounce) slices deli ham

1. Heat broiler.
2. Place muffin halves onto ungreased baking sheet.
3. Broil 3 to 5 inches from heat, 1-2 minutes or until light golden brown.
4. Spread each muffin half with 1/2 teaspoon mustard.
5. Place 4 muffin halves aside.
6. Top each remaining muffin half with 1 ham slice, 1/4 egg slices, 1 cheese slice and 1 ham slice.
7. Continue broiling 1-2 minutes or until cheese just begins to melt.
8. Top with reserved muffin halves.
9. *Substitute poached or fried eggs.

muffins, mustard, eggs, deli ham

Taken from www.landolakes.com/recipe/471/easy-egg-cheese-sandwich (may not work)