Okra Tomato Salad

• 3 tablespoons vegetable oil
• 16 ounces frozen okra
• 2 cups cherry tomatoes, halved
• 1 cup sliced celery
• 2 tablespoons chopped green onions
• 14 cup distilled vinegar
• 2 tablespoons dry white wine
• 2 teaspoons light soy sauce
• 1 teaspoon sugar
• 1 teaspoon dry mustard
• 12 teaspoon salt
• 18 teaspoon red pepper flakes
• 14 teaspoon minced garlic
• 23 cup vegetable oil
• torn assorted lettuce

1. In 10-inch skillet over medium heat, cook okra in oil, in two batches, until lightly browned.
2. Drain, cool.
3. Combine okra, tomatoes, celery and onions; mix lightly.
4. In blender container, combine vinegar, wine and soy sauce.
5. Add combined seasonings and garlic.
6. With blender running, gradually add oil, mixing until well blended.
7. Add 1/2 cup dressing to okra mixture; toss lightly, chill.
8. Serve on lettuce and offer remaining dressing on side.

vegetable oil, okra, cherry tomatoes, celery, green onions, distilled vinegar, white wine, soy sauce, sugar, mustard, salt, red pepper, garlic, vegetable oil

Taken from www.food.com/recipe/okra-tomato-salad-96119 (may not work)