Bleinheim Meatloaf

• 2 lbs ground meat, part beef and part veal
• 12 teaspoon salt
• 14 teaspoon black pepper
• 1 egg
• 12 cup red wine
• 12 cup cracker crumb, crushed
• 14 cup onion, chopped
• 14 cup green pepper, chopped
• 1 stalk celery, chopped
• 14 teaspoon dried basil
• 14 teaspoon dried rosemary
• 14 teaspoon dried thyme
• 14 teaspoon dried sage
• 1 (8 ounce) can tomato sauce

1. Preheat oven to 350 degrees.
2. In a large bowl mix all ingredients, except tomato sauce, well.
3. Using either a fork or your hands shape mixture into a loaf.
4. Place in loaf pan or in a shallow casserole dish.
5. Bake for 1 hour.
6. Remove excess fat from pan.
7. Pour tomato sauce over meatloaf and bake for 15 minutes.

ground meat, salt, black pepper, egg, red wine, cracker crumb, onion, green pepper, celery, basil, rosemary, thyme, sage, tomato sauce

Taken from www.food.com/recipe/bleinheim-meatloaf-506179 (may not work)