Reese's Cheesecake Bars

• 1 (18 1/4 ounce) box devil's food cake mix
• 1 egg
• 12 cup butter, softened
• 8 ounces cream cheese, softened
• 1 egg
• 13 cup sugar
• 10 regular size Reese's Peanut Butter cups, cut into little pieces
• 1 cup semi-sweet chocolate chips
• 4 tablespoons heavy cream

1. Preheat oven to 350 degrees.
2. Line a 9x13 inch baking dish with tin foil.
3. Spray with non stick cooking spray.
4. Mix cake mix, 1 egg and butter together then press into baking dish.
5. Mix cream cheese and sugar until smooth.
6. Stir in 1 egg until well combined then stir in peanut butter cups.
7. Pour over cake layer and bake for 30-40 minutes or until cheesecake is cooked through.
8. Remove and let cool completely.
9. Carefully lift bars out of dish using ends of foil.
10. Melt chocolate chips in a microwave safe bowl in 30 second intervals until melted through.
11. Stir in heavy cream and stir until glossy smooth.
12. Spread chocolate over cheesecake layer, cut into squares and serve.

cake mix, egg, butter, cream cheese, egg, sugar, regular, semisweet chocolate chips, heavy cream

Taken from www.food.com/recipe/reeses-cheesecake-bars-311340 (may not work)