Pecan Pie Recipe with Orange Juice - Orange Cane Syrup Pecan Pie

• 5 eggs, beaten
• 1/2 cup (125 ml) sugar
• 1-1/4 cups (300 ml) light Karo corn syrup
• 1/4 cup (60 ml) cane syrup
• 3 tbsp (45 ml) grated orange rind
• 1/3 cup (80 ml) orange juice
• 1-1/4 tbsp (17.5 ml) all purpose flour
• 1/4 tsp (1 ml) salt
• 1 cup (225 ml) chopped pecans
• 1 unbaked 9-inch pastry shell
• pecan halves

1. Combine eggs, sugar, corn syrup, cane syrup, orange rind, orange juice, flour and salt.
2. Beat at medium speed of electric mixer until blended.
3. Stir in chopped pecans.
4. Pour mixture into pastry shell.
5. Arrange pecan halves on top of pie.
6. Bake at 350 degrees (175 C.) for 55 to 60 minutes.
7. Cool overnight.
8. Slice into 8 wedges.

eggs, sugar, corn syrup, cane syrup, orange rind, orange juice, flour, salt, pecans, pastry shell, pecan halves

Taken from online-cookbook.com/goto/cook/rpage/0013B3 (may not work)