Bran Muffins With Coffee

• 2 eggs
• 3/4 cup white sugar
• 1/3 cup butter, melted
• 1 cup brewed coffee
• 2 tablespoons buttermilk
• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking soda
• 3 cups whole bran cereal

1. In a large bowl, mix together the eggs, white sugar and butter until smooth. Stir in the buttermilk and coffee. The mixture will look curdled. Combine the flour and baking soda; stir into the coffee mixture. Blend in bran cereal. Cover and refrigerate for at least 20 minutes or up to a week.
2. Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners. Fill each cup with 1/4 cup batter.
3. Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in pan before removing.

eggs, white sugar, butter, coffee, buttermilk, flour, baking soda, bran cereal

Taken from www.allrecipes.com/recipe/33162/bran-muffins-with-coffee/ (may not work)