Beans And Pasta Recipe

• 1 lrg onion, sliced
• 1 sm red bell pepper, cut into thin strips
• 1 sm yellow bell pepper, cut into thin strips
• 2 x cloves garlic
• 2 Tbsp. extra virgin olive oil
• 1 x 8 ounce pkg sliced fresh mushrooms
• 2 x 14.5 ounce cans Italian-style diced tomatoes
• 1 x 15 ounce can black beans, rinsed & liquid removed
• 1 x 15.25 ounce can kidney beans, rinsed & liquid removed
• 1 x 3.5 ounce can capers, liquid removed
• 1 x 2.25 ounce can sliced ripe olives, liquid removed
• 1/4 tsp salt
• 1/2 tsp pepper
• 8 ounce angel hair pasta, cooked
• 1/3 c. feta or possibly shredded Parmesan cheese

1. Saute/fry first 4 ingredients in warm oil in a large skillet over medium-high heat 3 min; add in mushrooms and saute/fry 4 min.
2. Stir in diced tomatoes and next 6 ingredients; bring to a boil.
3. Reduce heat and simmer, stirring occasionally, 25 min.
4. Serve over pasta and sprinkle with cheese.
5. Cuisine:"African/middle Eastern"

onion, red bell pepper, yellow bell pepper, garlic, extra virgin olive oil, mushrooms, italianstyle, black beans, kidney beans, capers, olives, salt, pepper, hair pasta, feta

Taken from cookeatshare.com/recipes/beans-and-pasta-81139 (may not work)