Creamy Chicken & Pesto Cavatappi

• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 cup sliced cremini mushrooms
• 1 tub (10 oz.) PHILADELPHIA Creamy Pesto Cooking Creme
• 2 cups hot cooked cavatappi
• 1/2 cup grape tomatoes, halved
• 2 Tbsp. KRAFT Shredded Parmesan Cheese

1. Cook chicken and mushrooms in large nonstick skillet on medium heat 6 to 7 min.
2. or until chicken is done.
3. Add cooking creme; cook and stir 2 min.
4. Stir in pasta and tomatoes.
5. Sprinkle with Parmesan.

boneless skinless chicken breasts, cremini mushrooms, philadelphia, cavatappi, grape tomatoes, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-chicken-pesto-cavatappi-131221.aspx (may not work)