Beer Batter For Fish Recipe

• 1 1/2 c. sifted all purpose flour
• 1 teaspoon salt
• 1 tbsp. melted butter
• 2 Large eggs, separated
• 3/4 c. stale beer

1. Combine flour, salt, melted butter, egg yolk and sale beer; beat only till smooth.
2. Cover and let stand in cold place from 1 to 12 hrs.
3. Just before using beat egg whites till stiff and fold gently into batter.
4. Very good on mushroom, eggplant and other vegetables.

flour, salt, butter, eggs, stale beer

Taken from cookeatshare.com/recipes/beer-batter-for-fish-13350 (may not work)