Cheddar Poppy Strips

• 2 cups biscuit mix
• 12 teaspoon basil
• 12 cup milk
• 2 tablespoons butter, melted
• 4 ounces cheddar cheese, shredded (1cup)
• 1 teaspoon poppy seed

1. Place biscuit mix in a large bowl with basil.
2. Stir in milk with a fork until soft dough forms.
3. Knead dough a few times on a floured board.
4. Roll out into a 16x1-inch rectangle; brush with 1 tablespoon melted butter; sprinkle cheese evenly over dough.
5. Fold in thirds lengthwise.
6. You will have a 16x3-inch strip.
7. Brush with remaining butter; sprinkle with poppy seeds; cut crosswise into 16 one-inch strips.
8. Place on on ungreased cookie sheet.
9. Bake in a hot oven (425F) 10 minutes or until strips are golden brown.
10. Serve warm.

biscuit mix, basil, milk, butter, cheddar cheese, poppy seed

Taken from www.food.com/recipe/cheddar-poppy-strips-238368 (may not work)