Parsleyed Chickpea Salad

• 1 (19 ounce) can chickpeas, drained
• 12 cup chopped fresh parsley
• 1 cup sweet red peppers or 1 cup green pepper, diced
• 2 tablespoons finely chopped red onions or 2 tablespoons white onions
• 2 garlic cloves, minced
• 14 cup olive oil
• 1 tablespoon lemon juice, more to taste
• salt and pepper (to taste)

1. Add all ingredients together; toss well.
2. Chill overnight to blend flavours.
3. Taste and adjust seasoning to your liking (lemon juice, salt, pepper).

chickpeas, parsley, sweet red peppers, red onions, garlic, olive oil, lemon juice, salt

Taken from www.food.com/recipe/parsleyed-chickpea-salad-49880 (may not work)