Meatballs and Pasta

• 25 ounces of wild oats organic parmesan and romano pasta sauce
• 1 cup whole milk
• 32 ounces of italian style frozen meatballs
• 2 cups shredded mozzarella and provolone cheese
• 12 ounces whole wheat extra wide egg noodles

1. In a medium saucepan, combine the pasta sauce and milk.
2. Then add the meatballs.
3. Bring to a boil.
4. Reduce heat, cover and let simmer for 25 minutes.
5. While the meatballs are heating through, cook the pasta according to the package directions.
6. When the sauce is done, stir in the cheese.
7. When the pasta and sauce are done, combine the two.
8. Serve hot.

oats, milk, italian style frozen meatballs, mozzarella, whole wheat extra wide egg noodles

Taken from www.food.com/recipe/meatballs-and-pasta-521303 (may not work)