Barbecue America's Flank Steak

• 1 12 lbs flank steaks
• 1 cup Worcestershire sauce
• 14 cup tennessee whiskey
• 2 garlic cloves, minced
• olive oil
• fresh ground black pepper

1. The night before you grill, slightly score the flank steak in a crisscross pattern on either side.
2. Combine Worcestershire sauce, whiskey and garlic, then pour over the steak.
3. Marinate in the refrigerator overnight, turning several times.
4. Leave at room temperature for 1 hour before grilling.
5. Prepare grill to high heat.
6. Coat steak in olive oil.
7. Grill quickly 3-5 minutes per side.
8. Slice across grain into think strips immediately after removing from grill.
9. Pepper to taste.

flank steaks, worcestershire sauce, tennessee whiskey, garlic, olive oil, fresh ground black pepper

Taken from www.food.com/recipe/barbecue-americas-flank-steak-473375 (may not work)